2. Beach
3. Family
Dinner with Simon and Nicky at Filadelphios...nice
landscape * mindscape * seascape * escape * scattered thoughts * ideas * experiences * joys * loves * food * friends * family * beach days * sunny days * holidays * halcyon days
Dinner with Simon and Nicky at Filadelphios...nice
My contribution. I adore these shoes - pale green and silver leather shoes (upper and sole)made in Spain....mmm and they make my feet look skinny, loving that . Not sure if you know this about me but I LOVE shoes, really
Check out the others http://www.flickr.com/photos/cclstaff/
...and one of these have in common?
both are items I won at the LIANZA (Library and Information Association of New Zealand Aotearoa) conference in two separate spot prize draws. YAY!!
A $90 bottle of bubbles should come in handy if we ever sell our house. And the two drawer filing cabinet (white with dark blue drawers) is now in the pool of office furniture which my team manages at work. Couldn't bring myself to scarf off with that in these times. Will come in handy for someone one day.
The funnest thing is that I only attended the conference for one day and was only involved in chairing one session and allowed to only spend time in the exhibition hall. All of which was great, and winning stuff is a total bonus. I also caught up with heaps of people from around the library world, had some great conversations, saw some kick arse RFID technology, AquaBrowser (discovery software), LibraryThing for Libraries (check that out), saw my carpet friend Richard who is just adorable, my mate Phil from Aussie AND I got to host Jessica Dorr from the Bill and Melinda Gates Foundation for a few hours (hooning around in my car looking at libraries and laughing a lot.) And on that journey was also Claudia Lux from Germany, the outgoing President of the International Federation of Library Associations. Another stunningly interesting and wise person. Oh joy. The library geek in me is revived and a tiny bit overstimulated.
Mix all those ingredients together and line along the filo in a pie dish...I used a very small one. On top, layer asparagus and use the butter from the filo to brush over. Cook and enjoy. I thought it a little salty but this is easily remedied by the choice and volume of cheese. The blend of mint, lemon, cheese and asparagus was stunning.
Crunchy saladMixed together with some lemon juice, mint and a touch of good quality mayo I assemble