Tuesday, December 27, 2011


I made this today.  It has taken about 4 hours from start to finish.  Lucky I have plenty to do while the 4 layers of jelly set.  Interesting how often magazine recipes are not as rigorously represented as cook books.  See the size of this?  Looks like a loaf tin sized dessert. Times that by 3 and you have the actual size.  Imagine the cost of ingredients...don't got there.  Anyway, if anyone is passing in the next day or so, there will be a giant amount of strawberry and mascapone terrine sitting in the fridge.  Pop in and enjoy some, I think it is going to taste heavenly